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Birthday Dinner Ideas

Lasagna Casserole

Akram Chowdhury
To make lasagna casserole, You must be careful with the oven.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine Italian
Servings 8
Calories 0.667 kcal

Equipment

  • Microwave Oven
  • Refrigerator

Ingredients
  

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/2 tbsp teaspoon salt
  • 1/2 tbsp teaspoon pepper, divided
  • 1 pound medium pasta shells cooked and drained
  • 4 cups shredded part-skim mozzarella cheese, divided
  • 3 cups cups 4% cottage cheese
  • 2 large eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp dried parsley flakes
  • 1 24 ounces pasta sauce

Instructions
 

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
  • In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley, and remaining pepper. Transfer to a greased shallow 3-qt. baking dish. Top with beef mixture and spaghetti sauce (dish will be full).
  • Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 15 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving.

Video

Notes

Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Keyword Casserole, Lasagna, Lasagna Casserole