This slow cooker chicken thighs taste as good as they look. If you are not a fan of fried or spicy chicken then it is the best choice for you. It has only a little oil and also it is mainly cooked in a slow cooker with chicken broth. No extra spices only raw garlic and black pepper. This is a suitable dish for people of every age. Slow-Cooker Chicken Thighs has a good amount of calories and a low amount of fat. It is a low spice chicken recipe that serves a good amount of carbohydrates too.
Slow-Cooker Chicken Thighs
- slow cooker
- 4 chicken thighs
- 1 tsp kosher salt
- black pepper to taste
- 1/4 cup olive oil
- 1 cup onion chopped
- 1 1/2 cup carrots diced
- 1 lb red potato divided into 2
- 1 ear corn divided into 3/4 pieces
- 10 cloves garlic
- 1 1/2 cup chicken stock unsalted
- 3 tbsp flour all purpose
- 1 tbsp lemon juice
- rosemary for garnish
- thyeme for garnish
- Season the chicken thighs with salt and pepper.
- Add olive oil in the pan and fry the chicken thighs until golden brown.
- Take a bowl and add chicken stock, salt, black pepper, flour, and lemon juice together. Whisk them and mix them together.
- In a slow cooker add carrot, potato, onion, corn,garlic, stock mix, chciken, thyme, and rosemary together and cover the lid.
- Slow cook for 2-4 hours.
- Serve the chicken with the veggies and the juice left at the bottom of the cooker.
You can also add different spices but original flavours are always better.
First of all, it is an almost no spice chicken recipe so it already has some health benefits. It is always better to add less spice as possible. However, garlic has a lot of health benefits. So, the only spice in here has definitely some good effects on your health.
Unfortunately, this is not a low carb meal. It has a good amount of carbohydrates on each serving. But if you avoid some vegetables you will be able to avoid the carbs easily. Most of the carbs are stored in the potatoes.
The dish also serves a good amount of calories. This can be a good addition to your high-calorie lunch ideas or high-calorie meal prep.
Is it dangerous to slow cook chicken?
It is actually the opposite. Slow cooking makes sure that your chicken will be totally cleansed from the bacterias and germs. Cut the chickens into smaller shapes to cook faster. The bigger the size the slow it cooks. So make sure you have whole pieces of chicken while cooking in a slow cooker.
Can you put raw chicken in a slow cooker?
Yes, you can. Raw chicken can be cooked in a slow cooker. All you have to do is cook it for a little longer than precooked chicken. Precooked chicken usually takes around 2-4 hours in high settings. But putting raw chicken can take a little longer. Raw chicken usually takes 4-6 hours.
But, if you fill your cooker with other ingredients like vegetables, then you need to give it a little extra time. Like an hour. In Slow-Cooker Chicken Thighs you can put the chicken raw and cook it for 5-7hours. But I always prefer cooked chicken. Because it cooks faster and it tastes better too. If you wanna make it healthy then fry the chicken with olive oil.
Do you put water in slow cooker with chicken?
Do you put water in the bottom of a slow cooker? I wouldn’t because the chicken creates a broth itself while getting cooked in the slow cooker. And also, slow cooking the chicken doesn’t require water. It’s always broth.
So, while the chicken itself creates broth you don’t have to add water. Otherwise, it will get soft and might break apart. Add broth for better results.