Italian foods or cuisine is typical foods of Italy. It has gained popularity through centuries of social and economic changes. Italian cuisine has a big amount of foods list. But most of them contain two to four main ingredients. These cooks mainly rely on the quality of the ingredients rather than on elaborate preparation. In North Italy, potatoes, rice, sausages, pork, fish, and different types of cheeses are the most common ingredients. Pasta is the most popular food in Italy and you will find hundreds of different types of pasta dishes in Italy. So, like always, dive into this category to know more about hundreds of Italian foods and how to make them.